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Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
Designation standards: ASTM E480-84
Note: WITHDRAWN
SKU: NS-46941
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 67.240 (Sensory analysis)
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