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ASTM F1217-10
Standard Specification for Cooker, Steam
STANDARD published on 1.11.2010
The information about the standard:
Designation standards: ASTM F1217-10
Note: WITHDRAWN
Publication date standards: 1.11.2010
SKU: NS-49533
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F1217-10 :
Keywords:
boilerless steamer, connectionless steamer, food service equipment, pressure cooker, steam cooker, steam cooking chamber, steam cooking device, steam generator, steamer, steaming pans, Class A/B/C/D steam cookers, Cooking/food service equipment--specifications, Pressure/pressureless steamers, Steam cooker, Zero pressure steamers, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||
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1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||
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