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ASTM F1217-92(1997)
Standard Specification for Cooker, Steam
STANDARD published on 10.9.1997
The information about the standard:
Designation standards: ASTM F1217-92(1997)
Note: WITHDRAWN
Publication date standards: 10.9.1997
SKU: NS-49535
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F1217-92(1997) :
Keywords:
Class A/B/C/D steam cookers, Food service equipment, Pressure/pressureless steamers, Steam-cooking, Zero pressure steamers, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||
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1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers and are for use in commercial and institutional food service establishments. This specification can be used for zero-pressure steam cookers, pressure steamers, and combination pressure/pressureless steamers and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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