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ASTM F1299-90
Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
STANDARD published on 1.1.1990
The information about the standard:
Designation standards: ASTM F1299-90
Note: WITHDRAWN
Publication date standards: 1.1.1990
SKU: NS-49811
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F1299-90 :
Keywords:
Cooking appliances, Exhaust hoods, Food service equipment, Hoods and covers, Industrial materials/applications-metals/alloys, Institutional supplies, food service equipment hoods for cooking appliances, spec, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope |
|
1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly. 1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification. 1.3 The values stated in inch-pound units are to be regarded as standard. |
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