ASTM F1355-99

Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment

STANDARD published on 30.12.1999

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The information about the standard:

Designation standards: ASTM F1355-99
Note: WITHDRAWN
Publication date standards: 30.12.1999
SKU: NS-50003
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

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Annotation of standard text ASTM F1355-99 :

Keywords:

Disinfestation, Food-irradiation, Fresh food, Fruit, Insect, irradiation of fresh fruits for insect disinfestation as a quarantine, treatment, guide,, Fruit fly, Quarantine, fruit fly species of major international/quarantine importance, annex, ICS Number Code 65.020.20 (Plant growing)

Additional information

1. Scope

1.1 This guide provides procedures for the radiation disinfestation of fresh fruits as a quarantine treatment. Since many insect pests are found on more than one type of fruit, this guide is directed primarily toward the treatment needed to control certain insect pests commonly associated with various fresh fruits.

1.2 The absorbed dose range covered is between 0.075 and 1.0 kilogray (kGy). The practical maximum dose may be lower than 1.0 kGy, depending on the radiation tolerance of a particular type of fruit. If the minimum effective dose for disinfestation is greater than the radiation tolerance of the fruit, then irradiation disinfestation is not appropriate (see 5.1).

2. Referenced Documents

CX STAN 1-1985, Rev. 1991, Amd 2001	General Standard for the Labeling of Prepackaged Foods
51431	Practice for Dosimetry in Electron Beam and X-ray (Bremsstrahlung) Irradiation Facilities for Food Processing
51261-13(2020)	Standard Practice for Calibration of Routine Dosimetry Systems for Radiation Processing
51204	Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
CX STAN 106-1983, Rev. 2003	General Standard for Irradiated Food
E170-23	Standard Terminology Relating to Radiation Measurements and Dosimetry
51539-23	Standard Guidance for Use of Radiation-Sensitive Indicators
CAC/RCP 19-1979, Rev. 2003	Recommended International Code of Practice for the Radiation Processing of Food
F1640-21	Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

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