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ASTM F1356-22e1
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms (Includes all amendments and changes 12/10/2024).
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STANDARD published on 15.1.2022
The information about the standard:
Designation standards: ASTM F1356-22e1
Publication date standards: 15.1.2022
SKU: NS-1207521
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Annotation of standard text ASTM F1356-22e1 :
Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, food, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processed, processing, sheep, swine, turkey, X-radiation, X-ray,, ICS Number Code 07.100.30 (Food microbiology),67.120.01 (Animal produce in general)
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