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ASTM F1356-99
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
STANDARD published on 30.12.1999
The information about the standard:
Designation standards: ASTM F1356-99
Note: WITHDRAWN
Publication date standards: 30.12.1999
SKU: NS-50005
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F1356-99 :
Keywords:
Campopylobacter , Food-irradiation, Fresh food, Frozen food, Irradiance/irradiation-food, Listeria , Meat and meat products, Pasteurization, Pathogen reduction/elimination, Poultry, Pseudomonas , Salmonella , Toxoplasma gondii , Trichinella spiralis , irradiation of fresh/frozen red meats and poultry (to control, pathogens), guide, ICS Number Code 67.120.10 (Meat and meat products)
Additional information
| 1. Scope | ||||||
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1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea. 1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy). |
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| 2. Referenced Documents | ||||||
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