ASTM F1495-05

Standard Specification for Combination Oven Electric or Gas Fired

STANDARD published on 1.9.2005

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The information about the standard:

Designation standards: ASTM F1495-05
Note: WITHDRAWN
Publication date standards: 1.9.2005
SKU: NS-50503
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

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Annotation of standard text ASTM F1495-05 :

Keywords:

baking oven, combination oven, convection oven, food service equipment, oven, roasting, steamer, atmospheric steamer, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Additional information

1. Scope

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

F760-93(2017)	Standard Specification for Food Service Equipment Manuals
A167-99	Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
ANSI B1.1	Unified Inch Screw Threads (UN and UNR Thread Form)
ANSI/NSF 2	Food Equipment
ANSI/UL No. 197	Commercial Electric Cooking Appliances
ANSI/NSF 4	Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment
ANSI Z83.11	Gas Food Service Equipment
A36/A36M-19	Standard Specification for Carbon Structural Steel
A176-99	Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
A276-13	Standard Specification for Stainless Steel Bars and Shapes
F2861-20	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
F1217-17(2023)	Standard Specification for Cooker, Steam
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
D3951-18(2023)	Standard Practice for Commercial Packaging
A569-A569M-98	Standard Specification for Steel, Carbon (0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial (Withdrawn 2000)
A366-A366M-97e1	Standard Specification for Commercial Steel (CS) Sheet, Carbon (0.15 Maximum Percent) Cold-Rolled (Withdrawn 2000)

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