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Standard Test Methods for Performance of Range Tops
STANDARD published on 1.1.2001
Designation standards: ASTM F1521-96(2001)
Note: WITHDRAWN
Publication date standards: 1.1.2001
SKU: NS-50621
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
efficiency, energy, performance, production capacity, production rate, range, range top, throughput, uniform test procedure, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||
1.1 These test methods covers the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption. 1.2 this test method is applicable to gas and electric range tops including both discreet burners and elements and hot tops. 1.3 The range top can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2), and 1.3.2 Pilot energy consumption (see 10.3). 1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), and 1.3.4 Cooking energy efficiency and production capacity (see 10.5). 1.4 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||
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