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ASTM F1827-13(2019)
Standard Terminology Relating to Food Service Equipment
Translate name
STANDARD published on 1.7.2019
The information about the standard:
Designation standards: ASTM F1827-13(2019)
Note: WITHDRAWN
Publication date standards: 1.7.2019
SKU: NS-955652
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Food technology (Vocabularies)Cooking ranges, working tables, ovens and similar appliances
Annotation of standard text ASTM F1827-13(2019) :
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment. 1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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