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Standard Terminology Relating to Food Service Equipment
Translate name
STANDARD published on 1.7.2019
Designation standards: ASTM F1827-13(2019)
Publication date standards: 1.7.2019
SKU: NS-955652
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Food technology (Vocabularies)Cooking ranges, working tables, ovens and similar appliances
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment. 1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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