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Standard Terminology Relating to Food Service Equipment
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STANDARD published on 1.3.2026
Designation standards: ASTM F1827-13(2026)
Publication date standards: 1.3.2026
SKU: NS-1266407
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Food technology (Vocabularies)Cooking ranges, working tables, ovens and similar appliances
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
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Latest update: 2026-07-21 (Number of items: 2 289 045)
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