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Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
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STANDARD published on 1.5.2025
Designation standards: ASTM F1885-25
Publication date standards: 1.5.2025
SKU: NS-1222763
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
bacteria, commodity, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts,, ICS Number Code 67.220.10 (Spices and condiments)
Latest update: 2026-06-05 (Number of items: 2 281 463)
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