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Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
STANDARD published on 10.10.1998
Designation standards: ASTM F1919-98
Note: WITHDRAWN
Publication date standards: 10.10.1998
SKU: NS-52083
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cooking device, counter top mounted, drop-in type, food service equipment, griddle, stand mounted, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||||
1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||||
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