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ASTM F1963-05
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
STANDARD published on 1.9.2005
The information about the standard:
Designation standards: ASTM F1963-05
Note: WITHDRAWN
Publication date standards: 1.9.2005
SKU: NS-52257
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F1963-05 :
Keywords:
basket-lift, cooking medium, electric, filter, fryer, induction heating, resistive heating, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||||
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1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||
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