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ASTM F2092-01(2007)
Standard Specification for Convection Oven Gas or Electric
STANDARD published on 1.4.2007
The information about the standard:
Designation standards: ASTM F2092-01(2007)
Note: WITHDRAWN
Publication date standards: 1.4.2007
SKU: NS-52780
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F2092-01(2007) :
Keywords:
baking oven, convection oven, cooking device, extended cavity oven, food service equipment, rethermalizing oven, roasting oven, roll-in oven, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||
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1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||
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