ASTM F2202-02(2015)

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

STANDARD published on 1.3.2015

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The information about the standard:

Designation standards: ASTM F2202-02(2015)
Note: WITHDRAWN
Publication date standards: 1.3.2015
SKU: NS-588552
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ASTM F2202-02(2015) :

Keywords:

cook and hold oven, foodservice equipment, holding oven, hot food holding cabinet, low temperature cook oven, mobile warmer, oven, roll-in warmer, slow cook oven, warmer,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Additional information

1. Scope

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

2. Referenced Documents

MIL-STD-1399/300	Interface Standards for Shipboard Systems Section 300A, Electric Power, Alternating Current
ANSI/UL No. 197	Standard for Commercial Electric Cooking Appliance Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd., Northbrook, IL 60062.s
ANSI/NFPA 70	National Electric Code Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02269-9101.
ANSI B1.1	Unified Inch Screw Threads (UN and UNR Thread Form) Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
ANSI/NSF 4	Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
MIL-STD-461	Military Standard for Electromagnetic Emission and Susceptibility Requirements for the Control of Electromagnetic Interference
MIL-STD-167/1	Mechanical Vibrations of Shipboard Equipment, Type I--Environmental and Type II--Internally Excited
F2140-11(2019)	Standard Test Method for Performance of Hot Food Holding Cabinets
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
D3951-18(2023)	Standard Practice for Commercial Packaging
F760-93(2017)	Standard Specification for Food Service Equipment Manuals

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