ASTM F2521-09

Standard Specification for Heavy-Duty Ranges, Gas and Electric

STANDARD published on 1.10.2009

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The information about the standard:

Designation standards: ASTM F2521-09
Note: WITHDRAWN
Publication date standards: 1.10.2009
SKU: NS-54057
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

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Annotation of standard text ASTM F2521-09 :

Keywords:

convection oven, food service equipment, French tops, griddle, heavy-duty range, hot tops (boiling plates), Cooking/food service equipment, Food service equipment, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Additional information

1. Scope

1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

MIL-STD-1399/300	Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current
MIL-STD-461	Requirements for the Control of Electromagnetic Characteristics of Subsystems and Equipment
MIL-STD-167/1	Mechanical Vibration of Shipboard Equipment (Type 1--Environmental and Type 2--Internally Excited)
UL/ANSI 197	Commercial Electrical Cooking Appliances
NFPA 54/ANSI Z223	National Fuel Gas Code
NFPA 70/ANSI Z223	National Electrical Code
ANSI Z83.11/CGA-1.8	Gas Food Service Equipment
F1521-22	Standard Test Methods for Performance of Range Tops
F1496-13(2019)	Standard Test Method for Performance of Convection Ovens
F1275-14(2020)	Standard Test Method for Performance of Griddles
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
D3951-18(2023)	Standard Practice for Commercial Packaging
ANSI Z21.41/CSA 6.9	Quick-Disconnect Devices for Use With Gas Fuel Appliances
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
ANSI Z1.4	Sampling Procedures and Tables for Inspection by Attributes
ANSI B1.1	Unified Inch Screw Threads (UN and UNR Thread Form)
ANSI Z21.45	Flexible Connector of Other Than All-Metal Construction for Gas Appliances

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