Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ASTM F2834-10
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
STANDARD published on 1.5.2010
The information about the standard:
Designation standards: ASTM F2834-10
Note: WITHDRAWN
Publication date standards: 1.5.2010
SKU: NS-54604
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F2834-10 :
Keywords:
burner, cooking device, drop-in cooktop, food service equipment, hob, induction, induction cooktop, warming device, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||
|
1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
||||||||||||
| 2. Referenced Documents | ||||||||||||
|
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
