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Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
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STANDARD published on 1.9.2026
Designation standards: ASTM F2875-10(2026)
Publication date standards: 1.9.2026
SKU: NS-1288722
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods,, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
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Latest update: 2026-11-06 (Number of items: 2 209 112)
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