Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ASTM F2925-11(2025)
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Translate name
STANDARD published on 1.3.2025
The information about the standard:
Designation standards: ASTM F2925-11(2025)
Publication date standards: 1.3.2025
SKU: NS-1217625
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Annotation of standard text ASTM F2925-11(2025) :
This specification covers requirements for incorporating a tenderness marketing claim to finished labelling, advertisements, or promotions, or a combination thereof, associated with beef cuts to distinguish product value in the marketplace. The claim requirements are the certified tender and certified very tender. This specification also notes that the beef cuts that are being considered for the tenderness marketing claim will be certified through third party auditing activities.
Keywords:
beef, longissimus, marketing claim, shear force, slice shear force, tenderness, Warner-Bratzler shear force,, ICS Number Code 67.120.10 (Meat and meat products)
We recommend:
Updating of laws
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
