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Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Designation standards: ASTM F426-81(1990)
Note: WITHDRAWN
SKU: NS-55240
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 67.120.10 (Meat and meat products)
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Latest update: 2026-02-09 (Number of items: 2 260 395)
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