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Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Designation standards: ASTM F464-76(1990)
Note: WITHDRAWN
SKU: NS-55386
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 67.120.10 (Meat and meat products)
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Latest update: 2025-09-01 (Number of items: 2 213 834)
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