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Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
Designation standards: ASTM F465-76(1981)
Note: WITHDRAWN
SKU: NS-55387
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 67.120.10 (Meat and meat products)
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