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ASTM F760-93(2000)
Standard Specification for Food Service Equipment Manuals
STANDARD published on 10.4.2000
The information about the standard:
Designation standards: ASTM F760-93(2000)
Note: WITHDRAWN
Publication date standards: 10.4.2000
SKU: NS-56366
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F760-93(2000) :
Keywords:
Food service equipment, food service equipment manuals, spec. for, ICS Number Code 97.020 (Home economics in general)
Additional information
| 1. Scope |
|
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4. |
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