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Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
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STANDARD published on 1.8.2025
Designation standards: ASTM F857-25
Publication date standards: 1.8.2025
SKU: NS-1238945
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
Keywords:
automatic, chemical sanitizing, commercial, cycles, dishwasher, dishwashing, door, door type, hot water, rack, rinse, sanitizing, stationary rack, warewashing, wash,, ICS Number Code 97.040.40 (Dishwashers)
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