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ASTM F874-98(2014)
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
STANDARD published on 1.4.2014
The information about the standard:
Designation standards: ASTM F874-98(2014)
Note: WITHDRAWN
Publication date standards: 1.4.2014
SKU: NS-56733
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM F874-98(2014) :
Keywords:
extractives, nonvolatile, temperature profiling for, extractives, volatile, temperature profiling for, fluoroptic temperature measurements, fluoroptic thermometry, microwave, microwave cooking temperatures, microwave susceptors, nonvolatile extractives, temperature profiling for, susceptor, susceptors, microwave, temperature measurements, fluoroptic, temperature profile, temperature profiling, microwave susceptors, temperatures, microwave cooking, thermometry
Additional information
| 1. Scope | ||||||||
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1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product. 1.1.1 Several of the steps of this test method are taken directly from Test Method F1308 which gives extraction testing procedures for susceptors. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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