ASTM F919-00

Standard Specification for Slicing Machines, Food, Electric

STANDARD published on 10.10.2000

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The information about the standard:

Designation standards: ASTM F919-00
Note: WITHDRAWN
Publication date standards: 10.10.2000
SKU: NS-56947
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

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Annotation of standard text ASTM F919-00 :

Keywords:

food service equipment, slicers, commercial food slicers, ICS Number Code 97.040.50 (Small kitchen appliances)

Additional information

1. Scope

1.1 This specification covers commercial food slicers having electrically-driven rotating slicing blades.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

MIL-STD-167/1	Mechanical Vibration of Shipboard Equipment (Type IEnvironmental and Type IIInternally Excited)
MIL-STD-461	Requirements for the Control of Electromagnetic Interference Characteristics for Subsystems and Equipment
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
D3951-18(2023)	Standard Practice for Commercial Packaging
NSF/ANSI Standard No. 8	Commercial Powered Food Preparation Equipment
NSF Listings Food Equipment
UL 763	Motor-Operated Commercial Food Preparing Machines
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
	Marking and Labeling Systems
ANSI Z1.4	Sampling Procedures and Tables for Inspection by Attributes
	Interface Standard for Shipboard Systems, Section 300A, Electric Power, Alternating Current

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