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Standard Specification for Slicing Machines, Food, Electric
STANDARD published on 1.8.2015
Designation standards: ASTM F919-15
Note: WITHDRAWN
Publication date standards: 1.8.2015
SKU: NS-615889
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
carriage, food service equipment, gage plate, knife, slicer,, ICS Number Code 97.040.50 (Small kitchen appliances)
1. Scope | ||||||||||||||||||||||
1.1 This specification covers commercial food slicers having electrically driven rotating slicing blades. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only
to the test method portion, Section 9, of this specification:
MIL-STD-167/1 Mechanical Vibration of Shipboard
Equipment (Type IEnvironmental and Type IIInternally Excited) MIL-STD-461 Requirements for the Control of
Electromagnetic Interference Characteristics for Subsystems and
Equipment Standard Specification for Food Service
Equipment Manuals Standard Practice for Commercial
Packaging NSF/ANSI Standard No. 8 Commercial Powered Food Preparation
Equipment NSF Listings Food Equipment UL 763 Motor-Operated Commercial Food Preparing
Machines Standard Practice for Human Engineering
Design for Marine Systems, Equipment, and Facilities Marking and Labeling Systems ANSI Z1.4 Sampling Procedures and Tables for
Inspection by Attributes Interface Standard for Shipboard Systems,
Section 300A, Electric Power, Alternating Current |
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