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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method.
STANDARD published on 28.9.1990
Designation standards: BS 1741-6.1:1990
Publication date standards: 28.9.1990
SKU: NS-60304
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 18788 8 Status: Under Review
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