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Standard BS 1743-6.1:1983 29.4.1983 preview

BS 1743-6.1:1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).



STANDARD published on 29.4.1983


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185.90 USD

The information about the standard:

Designation standards: BS 1743-6.1:1983
Publication date standards: 29.4.1983
SKU: NS-60332
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Milk and processed milk products

Annotation of standard text BS 1743-6.1:1983 :

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk. Status: Under Review

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BS 1741-5.2:1990BS 1741-5.2:1990..

28.9.1990

BS 1741-6.1:1990BS 1741-6.1:1990..

28.9.1990

BS 1741-6.2:1990BS 1741-6.2:1990..

30.9.1990

BS 1741-7.1:1989BS 1741-7.1:1989..

31.7.1989

BS 1741-7.2:1989BS 1741-7.2:1989..

31.7.1989

BS 1741-8:1988BS 1741-8:1988

29.2.1988

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