BS 1741-5.2:1990..
BS 1741-6.1:1990..
BS 1741-6.2:1990..
BS 1741-7.1:1989..
BS 1741-7.2:1989..
BS 1741-8:1988
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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).
STANDARD published on 29.4.1983
The information about the standard:
Designation standards: BS 1743-6.1:1983
Publication date standards: 29.4.1983
SKU: NS-60332
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
The category - similar standards:
Annotation of standard text BS 1743-6.1:1983 :
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk. Status: Confirmed
Similar standards:
28.9.1990
28.9.1990
30.9.1990
31.7.1989
31.7.1989
29.2.1988
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