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Specification for vegetable parchment for wrapping dairy and other food products.
STANDARD published on 29.1.1952
Designation standards: BS 1820:1952
Note: WITHDRAWN
Publication date standards: 29.1.1952
SKU: NS-60516
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
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Latest update: 2026-10-27 (Number of items: 2 208 060)
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