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Specification for electrically-heated catering equipment. Sterilizing sinks.
STANDARD published on 25.3.1970
Designation standards: BS 4167-10:1970
Note: WITHDRAWN
Publication date standards: 25.3.1970
SKU: NS-66767
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-02-04 (Number of items: 2 259 933)
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