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Specification for electrically-heated catering equipment. Steaming ovens.
STANDARD published on 28.11.1969
Designation standards: BS 4167-5:1969
Note: WITHDRAWN
Publication date standards: 28.11.1969
SKU: NS-66772
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-06-14 (Number of items: 2 282 206)
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