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Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses.
STANDARD published on 31.3.1976
Designation standards: BS 4317-11:1976
Publication date standards: 31.3.1976
SKU: NS-67260
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate. Status: Under Review
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