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Standard BS 4317-22:1989 29.9.1989 preview

BS 4317-22:1989

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph.



STANDARD published on 29.9.1989


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Price182.20 USD excl. VAT
182.20 USD

The information about the standard:

Designation standards: BS 4317-22:1989
Publication date standards: 29.9.1989
SKU: NS-67277
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS 4317-22:1989 :

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down. Status: Revision Underway

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