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Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method).
STANDARD published on 28.2.1979
Designation standards: BS 4401-11:1979
Note: WITHDRAWN
Publication date standards: 28.2.1979
SKU: NS-67518
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2024-05-12 (Number of items: 2 898 605)
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