BS 4401-17:1998
BS 4401-18:1998
BS 4401-2:1980
BS 4401-3:1997
BS 4401-5:1996
BS 4401-6:1996
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BS 4401-4:1970
Methods of test for meat and meat products. Determination of total fat content.
STANDARD published on 25.11.1970
The information about the standard:
Designation standards: BS 4401-4:1970
Publication date standards: 25.11.1970
SKU: NS-67531
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
The category - similar standards:
Annotation of standard text BS 4401-4:1970 :
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction. Status: Confirmed
Similar standards:
WITHDRAWN
15.11.1998
15.11.1998
WITHDRAWN
31.7.1980
WITHDRAWN
15.4.1997
15.7.1996
15.9.1996
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