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Methods of test for meat and meat products. Determination of free fat content.
STANDARD published on 25.11.1970
Designation standards: BS 4401-5:1970
Note: WITHDRAWN
Publication date standards: 25.11.1970
SKU: NS-67532
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
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