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Standard BS 4585-11:1983 28.2.1983 preview

BS 4585-11:1983

Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic.



STANDARD published on 28.2.1983


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Price186.90 USD excl. VAT
186.90 USD

The information about the standard:

Designation standards: BS 4585-11:1983
Publication date standards: 28.2.1983
SKU: NS-68103
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Spices and condimentsVegetables and derived products

Annotation of standard text BS 4585-11:1983 :

Principle, reagents, apparatus, procedure, expression of results and test report. Status: Under Review

Similar standards:

BS EN 12014-2:1997BS EN 12014-2:1997..

WITHDRAWN
15.8.1997

BS EN 12014-5:1997BS EN 12014-5:1997..

15.8.1997

BS EN 12014-7:1998BS EN 12014-7:1998..

15.12.1998

BS 7611:1992BS 7611:1992

15.11.1992

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