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  4. Standard "BS 4585-12:1983"
Standard BS 4585-12:1983 29.4.1983 preview

BS 4585-12:1983

Methods of test for spices and condiments. Determination of piperine content of pepper.



STANDARD published on 29.4.1983


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Price185.20 USD excl. VAT
185.20 USD

The information about the standard:

Designation standards: BS 4585-12:1983
Publication date standards: 29.4.1983
SKU: NS-68104
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Spices and condiments

Annotation of standard text BS 4585-12:1983 :

Spectrophotometric method. Applies to black and white pepper, whole or ground. Status: Under Review

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