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Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method).
STANDARD published on 30.4.1984
Designation standards: BS 5086-2:1984
Note: WITHDRAWN
Publication date standards: 30.4.1984
SKU: NS-69519
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-02-13 (Number of items: 2 260 752)
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