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Analysis of butter. Method for determination of salt content (routine method).
STANDARD published on 30.4.1984
Designation standards: BS 5086-5:1984
Note: WITHDRAWN
Publication date standards: 30.4.1984
SKU: NS-69522
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-05-22 (Number of items: 2 279 810)
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