We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Methods for sampling meat and meat products.. Taking primary samples.
STANDARD published on 30.4.1976
Designation standards: BS 5348-1:1976
Note: WITHDRAWN
Publication date standards: 30.4.1976
SKU: NS-70275
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-08-15 (Number of items: 2 211 582)
© Copyright 2025 NORMSERVIS s.r.o.