Standard BS 5752-14:1995 15.2.1995 preview

BS 5752-14:1995

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method).

Automatically translated name:

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103$0DC (routine method)



STANDARD published on 15.2.1995


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175.10 USD

The information about the standard:

Designation standards: BS 5752-14:1995
Publication date standards: 15.2.1995
SKU: NS-71919
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

The category - similar standards:

Coffee and coffee substitutes

Annotation of standard text BS 5752-14:1995 :

ISBN: 0 580 23813 X Status: Definitive

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