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  3. Technical standards BS
  4. Standard "BS 5929-1:1986"
WITHDRAWN BS 5929-1:1986 31.7.1986 preview

BS 5929-1:1986

Methods for sensory analysis of food. General guide to methodology.



STANDARD published on 31.7.1986


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Price208.10 USD excl. VAT
208.10 USD

The information about the standard:

Designation standards: BS 5929-1:1986
Note: WITHDRAWN
Publication date standards: 31.7.1986
SKU: NS-72468
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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