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Methods for sensory analysis of food. Ranking.
STANDARD published on 31.8.1989
Designation standards: BS 5929-6:1989
Note: WITHDRAWN
Publication date standards: 31.8.1989
SKU: NS-72474
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-06-11 (Number of items: 2 281 927)
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