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Methods for sensory analysis of food. Duo-trio test.
STANDARD published on 31.1.1992
Designation standards: BS 5929-8:1992
Note: WITHDRAWN
Publication date standards: 31.1.1992
SKU: NS-72476
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-09-15 (Number of items: 2 233 685)
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