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Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours.
STANDARD published on 15.6.1992
Designation standards: BS 5929-9:1992
Note: WITHDRAWN
Publication date standards: 15.6.1992
SKU: NS-72477
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-07-03 (Number of items: 2 286 013)
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