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Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability.
STANDARD published on 31.7.1987
Designation standards: BS 684-2.27:1987
Publication date standards: 31.7.1987
SKU: NS-75336
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer. Status: Confirmed
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