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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation.
Translate name
STANDARD published on 30.6.2014
Designation standards: BS 6920-2.2.3:2000+A2:2014
Publication date standards: 30.6.2014
SKU: NS-958879
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 83879 8 Status: Confirmed
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